Sashi features Japanese haute cuisine in a sexy beach-side venue. Let Executive Chef Makoto take you on a flavorful adventure with every visit. Committed to organic and locally-grown ingredients whenever possible, Chef Makoto’s new-Japanese style combines fresh ingredients and influences from many cultures into new dishes that will delight your palate and your eyes. At Sashi, sharing family style is a great way to try familiar, yet new foods that may soon become old favorites. Remember to savor each bite, as many of our ingredients—even our soy sauce—are all made in-house by hand. Set apart from other sushi restaurants in the South Bay area through its upscale, sexy décor, top quality food, great service and original menu items, Sashi is the perfect place for an intimate weeknight dinner or special occasion soirée. Its expansive outdoor seating creates an alluring beachside vibe, making it one of South Bay’s hottest spots. Bringing great variety and influence to the area, Sashi has taken the South Bay to the forefront of the culinary stage.