The show-stopping menu at Aureole Las Vegas combines the classic cuisine of Aureole with the theatricality of Las Vegas in such dishes as olive oil-poached Oregon petrale sole with truffled brussels sprouts and ahi tuna and veal shank “surf and turf,” while a four-story, temperature-controlled glass-and-steel wine tower — the largest in the world — houses 10,000 of Palmer’s award-winning 50,000 bottle list, made accessible by an elaborate pulley system presided over by “flying wine angels” clad in black spandex Calvin Klein. After all, this is Vegas.