Charlie Palmer’s unabashed, energetic signature Progressive American cuisine first took root in Aureole’s original townhouse location, where Charlie made an early commitment to farm over processed food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world. Under Palmer’s leadership, the sharply focused flavors continue to dazzle. Dining at the sleek, contemporary Aureole can be experienced in three luminous venues: The Bar Room, Dining Room and for private dining, the Halo Room.