POSTS

  • New York Fashion Week Interns Announced 01.16.12

    We are proud to announce the winners of the February 2012 New York Fashion Week Internship Contest: Lucy Angel, Stacey Levine, and Tahirah Jarrett. Congratulations to our winners and thank you to everyone who entered and everyone who voted. We asked Tahirah, Stacey, and Lucy to tell us a little about themselves and what their ...

  • Fiji Recycling Program Nets Over Five Tons of Plastic Bottles 10.13.11

    A major FIJI Water-bottle recycling program in Fiji involving more than 13,000 primary and secondary students has resulted in the collection of more than 5.2 tons of plastic bottles. “This is the equivalent of nearly a quarter of a million 500ml bottles that the students collected, helping to make a substantial contribution in preserving Fiji’s ...

  • A Fashion Intern’s Dream Come True 09.09.11

    Gabriel Tyler is one of four interns working with FIJI Water at Mercedes-Benz Fashion Week Spring 2012 (September 8-15, 2011). I was born and bred in Chicago, so I am no foreigner to what can happen in a big city like New York. I’ve learned to be prepared for what every new moment may bring ...

  • Win a VIP Trip to the Wynn Resort in Las Vegas 02.01.11

    This sweepstakes ended April 30, 2011 at midnight Eastern time. There’s Las Vegas, and then there’s Wynn Las Vegas. The day it opened, Steve Wynn’s magnificent casino resort redefined luxury on the Strip. The Wynn and its partner hotel, Encore, have more five-star ratings than any other casino resort in the world — the restaurants, ...

  • The Perfect Pairing: Award-Winning Winery Now Part of FIJI Water 12.05.10

    Good taste is hard to find. For seven years, Stewart Resnick, co-owner of FIJI Water and a long-time wine enthusiast, and John Cochran, our President and COO, scoured the hills of California wine country, looking for the perfect winery to add to the FIJI Water family. They’ve finally found it. Today, FIJI Water is proud ...

  • Pumpkin Mousse-Filled Crème Puffs From San Francisco’s Fall Fest 2010 10.12.10

    When Chef Ryan Scott was 9 years old the “toys” at the top of his Christmas list included kitchen utensils, a wok, and a food dehydrator. Scott’s childhood passion for cooking has followed him through the rest of his life. Raised in California’s Central Valley, Scott pursued opportunities to cook at restaurants in Hawaii, New ...

  • Boo-la! FIJI-Inspired Halloween Pumpkin Stencils 10.08.10

    The pumpkin stencil is a great creative leveler. With a good stencil and the right tools even the the (ahem) less-than-artistically-gifted among us can pull off a scary-good jack-o’-lantern. This Halloween, we are proud to present our very own FIJI Water-inspired pumpkin stencils, which are the product of the hard work of our very talented ...

  • Halloween Cocktails From Ultimat Vodka and Patrón 10.08.10

    Our friends over at Patrón and Ultimat Vodka have slipped us some of their Halloween cocktail recipes, which we now share with you. Why not sip them while carving one of ourFIJI Water jack-o’-lanterns? Enjoy! Ultimat Ghost 1 1/4 ounces Ultimat Vodka 1/4 ounce Godiva White Chocolate Liqueur 1/4 ounce half and half 1 teaspoon grated white chocolate  Add half ...

  • Recipes with FIJI: Tempura Peruvian Scallops from Nobu West Hollywood 10.01.10

    In 1973, while working at a Japanese restaurant in Lima, Peru, young chef Nobuyuki Matsuhisa often found it difficult to find authentic Japanese ingredients. Instead, “Nobu,” as he is now known worldwide, had to improvise with whatever he could find locally, and in the process created a revolutionary fusion of Japanese and South American palates. ...

  • Valentine’s Day Recipe: Chef Katie Chin’s Peach Flambé 02.10.10

    Looking to make something sweet for that special someone? Since this Valentine’s Day also falls on Chinese New Year, what better way to show your passion than with a fiery Asian flambé? Our Valentine’s Day dessert recipe comes from Katie Chin, co-author of Everyday Chinese Cooking and co-host of the PBS cooking series Double Happiness. ...

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