• Ora King Salmon with heirloom beets, baby artichoke, Piquillo pepper, and green garlic. Photograph by Claudia Uribe.
      Ora King Salmon with heirloom beets, baby artichoke, Piquillo pepper, and green garlic. Photograph by Claudia Uribe.
    • White subway tiles, open shelves, and leather banquettes add to the chic industrial look. Photograph by Claudia Uribe.
      White subway tiles, open shelves, and leather banquettes add to the chic industrial look. Photograph by Claudia Uribe.
    • Roasted beet salad with goat cheese, hazelnuts, and citrus-shallot vinaigrette. Photograph by Claudia Uribe.
      Roasted beet salad with goat cheese, hazelnuts, and citrus-shallot vinaigrette. Photograph by Claudia Uribe.
    • Tables await their diners. Photograph by Claudia Uribe.
      Tables await their diners. Photograph by Claudia Uribe.

      Issue 11: Miami

      This new Miami Beach spot draws a crowd with its eye-catching industrial-luxe interior and enticing menu of high-end American comfort food, like crispy pigs ears with Florida oranges and salted peanuts and a meringue-topped banana coconut pie. Care for a drink? The handcrafted cocktails–like the Donkey Punch, which blends tequila, jalapeno, ginger beer, cilantro and yuzu–are well worth a visit, too.