• Issue 6: Singapore

    We love a place with a ten-course tasting menu and a cocktail pairing option. Tippling Club has been named one of the world’s best bars by many publications, and is as lovely a place for an afternoon drink as it is for a fine dinner. Drinks are classified under sour, sweet, spice or dry, so pick your poison appropriately: the Rhum Diaries mingles rum agricole with Lillet Blanc, cucumber, manuka honey and mint, and is filed under sweet-sour. (We file it under “delicious.”) Though the dress code is casual, particularly in the daytime, this sort of molecular gastronomy makes it worth dressing up for dinner.