• Issue 3: Charleston

      There’s a bacon happy hour at this restaurant—a different bacon-themed appetizer between 5pm and 7pm daily—and a killer bone marrow bread pudding, but don’t let that distract you from the simple beauties on the menu. Chef Jeremiah Bacon’s seared scallops, here shown with orange puree and peas, are some of the best in town. This is a casual but stylish place popular among locals; it’s smart to make a reservation.