• Dig into the gooey brownie, snickers, and Dr. Pepper float.

    Issue 12: Dallas

    Theme restaurants are notoriously tricky to pull off, but this ode to the Lone Star state from star chef Stephan Pyles succeeds big time by giving diners an experience that’s both entertaining and scrumptious. The biggest challenge? Resisting the urge to order everything—Honey fried chicken? Soft shell crab tacos?–from the menu of modern regional classics.