• Issue 7: New York

      It’s a New York rule: You must eat pizza while you’re here. Locals will argue about the best in town—Di Fara in deep Brooklyn is great; Zero Otto Nove in the Bronx is solid; Grimaldi’s is a throwback. In Soho, conveniently enough, is Rubirosa, a fantastic pizzeria that is not only romantico, it also takes reservations in advance. Order thin-crust pies with spicy soppressata or sausage, a bottle of red wine, and a table tucked into a corner.