• Short rib tartare with apples, quail egg, green mustard, tobanjan, and pinenuts. Photograph by Claudia Uribe.
      Short rib tartare with apples, quail egg, green mustard, tobanjan, and pinenuts. Photograph by Claudia Uribe.
    • Long tables and exposed bricks in the dining room. Photograph by Claudia Uribe.
      Long tables and exposed bricks in the dining room. Photograph by Claudia Uribe.
    • Skate cheeks with "amazu shoga" miso, sweet peppers, jalapeño, and cucumber. Photograph by Claudia Uribe.
      Skate cheeks with "amazu shoga" miso, sweet peppers, jalapeño, and cucumber. Photograph by Claudia Uribe.
    • Pigs are everywhere as Pubbelly's mascot and inspiration. Photograph by Claudia Uribe.
      Pigs are everywhere as Pubbelly's mascot and inspiration. Photograph by Claudia Uribe.

      Issue 11: Miami

      According to the young upstarts behind the growing Pubbelly restaurant empire, the name isn’t just about an eatery, it’s about a way of life–one dedicated to exploration, fun, and of course, delectable food. This outpost, their first, focuses on Asian-inflected gastropub fare–and trust us, it works. The packed menu of small plates runs the gamut from short rib tartare to homemade sausages–so gather a group and come hungry.