• Issue 6: Singapore

    After roaming around the city and eating your body weight in hawker fare, it’s refreshing to walk into a proper sit-down eatery. ODP shares a chef, Ryan Clift, with Tippling Room, but the food here is more casual—eclectic European fare in an urban-rustic setting. Look for comfort food like braised beef cheek and a knockout apple crumble, but know the beef might have mochi potatoes as a side, and that prawn cocktail comes with a whipped rose sauce. Such tweaks on tradition accurately summarize Singapore itself, and make for a good bookend to your time here.