• Issue 9: Las Vegas

      In the swank Westside development of Summerlin, this upscale farm-to-table spot, launched by two of Vegas’s most admired food industry tastemakers, has a bright, rustic-chic vibe (think: whitewashed brick and antiqued mirrors) that defies all the Vegas stereotypes. Come for a leisurely lunch or a romantic dinner, and don’t miss the buttermilk fried chicken sandwich or grilled octopus Niçoise salad with fried egg.