This bi-level South Beach spot, helmed by Top Chef champion Hung Huynh, is sister to the original Catch in NYC’s Meatpacking District, and the siblings have a lot in common. Namely: a menu of creative seafood-heavy Asian small plates, a glamorous high-rolling clientele, and super chic surroundings. Splurge on the signature deep-fried Cantonese lobster or a Miami-inspired Shorecrest roll, which combines spicy tuna, cucumber, and salsa verde.