• A salad of white asparagus with poached egg and fava beans is summer on a dish. Photograph by Claire McCormack.
      A salad of white asparagus with poached egg and fava beans is summer on a dish. Photograph by Claire McCormack.
    • The loft-like, light-filled dining room has a cool industrial edge. Photograph by Claire McCormack.
      The loft-like, light-filled dining room has a cool industrial edge. Photograph by Claire McCormack.
    • A collection of contemporary gig posters makes an artful arrangement. Photograph by Claire McCormack.
      A collection of contemporary gig posters makes an artful arrangement. Photograph by Claire McCormack.
    • A bone-in tenderloin with roasted mushrooms and spring onions is a carnivore's delight. Photograph by Claire McCormack.
    • Weathered chestnut leather stools are a welcome perch at the bar. Photograph by Claire McCormack.
      Weathered chestnut leather stools are a welcome perch at the bar. Photograph by Claire McCormack.
    • Locavores will love the cucumber and radish salad with chilled Texas shrimp. Photograph by Claire McCormack.
      Locavores will love the cucumber and radish salad with chilled Texas shrimp. Photograph by Claire McCormack.

      Issue 12: Dallas

      This relaxed yet refined farm-to-table spot in the Bishop Arts District is a perennial favorite thanks to a welcoming vibe, pretty patio, and of course, a tempting menu of seasonally-inspired dishes. Keep things local with an order of Diamond H Ranch quail prepared with queso fresco, chayote and a honey-chile glaze or the chilled Texas shrimp with cucumber and radish salad. And don’t pass up the cocktails, like the grapefruit- cilantro- and tequila-spiked Water Under The Bridge; the bar team here is widely considered one of the best in town.