Barbara Chung, FIJI Water’s Senior Manager of Sustainable Growth, delivered an international keynote address on July 24 at the 2nd Annual Climate Change Summit in Sydney. You can view the presentation and listen to the speech online.
What made Australia an appropriate venue for sharing the story of FIJI Water’s path to sustainable growth?
- FIJI Water and Australia are in the same boat-often literally when it comes to their products.
- The effects of climate change are already apparent in both Fiji and Australia, with rising sea levels in Fiji, and heat waves, less rain, and increased drought in Australia.
- The food & beverage category represents a vital export contributor and economic growth opportunity for both countries. FIJI Water comprised almost 20% of Fiji’s exports in 2007, while food exports comprised almost 20% of Australian merchandise exports in 2005, with beef, dairy, fish, grain, and wine as the leading contributors.
- Because of their distance from their major export markets, both FIJI Water and Australia are sometimes challenged by ‘food miles’ misconceptions.
As Barbara explained in her introduction, “What I want to do today is share what we’ve been doing at FIJI Water, of course, but more importantly share with you the lessons we’ve learned on our path to sustainability in the hope that it would be helpful to you as well.” At FIJI Water, we think of sustainability as a journey, not a destination, since there is always room for improvement in how a company does business and how we as individuals live our lives.And it’s much easier (and more fun!) to travel this road when we can all help each other do so.
Highlights
